Asian-style BBQ bavette skewers

The cook, step by step.

1. 1

   Step 1

   Done

   First of all remove the bavette cubes from the package and pat them dry. Then place the cubes in a mixing bowl and add 1 teaspoon 5 spice and 2 teaspoons of salt and mix well.

2. 2

   Step 2

   Done

   Take the stains out of the pack and put them in a layer of water for 10-15 minutes. This ensures that the stews take up the water and do not burn as quickly as they come into contact with the fire on the barbecue. Then you drive the spiced bavette cubes to the sticks and put them prepared back in the fridge.

3. 3

   Step 3

   Done

   Now it is time to roast the sesame seeds briefly in a pan above fire. By roasting them, the seeds get a nice nutty taste which subsequently improves the final taste of the dish. You do the roasting until the seeds turn a little brown. It can go really fast, so don't let this one burn.

4. 4

   Step 4

   Done

   Then we heat up the barbecue to a dome temperature of 200 degrees Celsius and divide it into 2 zones. This so that we can grill both directly and indirectly heat. When the barbecue has reached this temperature, you can put the sticks on it and grill them around 5 minutes so they are nice brown.

   BBQ temperature: 200°C
5. 5

   Step 5

   Done

   Once the skewers on all sides have gotten some nice color it is time to smear them with the teriyaki sauce. Wash them nicely around and then place them on the indirect part of your barbecue and close the lid. Due to the warmth in the dome, the sugars in the sauce will caramelize and it will be a nice sticky whole which makes these skewers beautiful. Do this for about 10-15 minutes or until you reach an internal temperature of 55-58°C degrees for medium weird and 60-63°C for medium. do not cook the skewers further than medium, that does not improve the structure and taste.

   Internal temperature: 58°C
6. 6

   Step 6

   Done

   When the bavette skewers have reached the desired temperature they can get off the barbecue and you top them with some extra roasted sesame seeds. Et voilà, delicious Asian bavette skewers in a jiffy!