BBQ sausage sandwich with ’nduja

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the bacon from the package and place it on your cutting board. Then apply a thin layer of Nduja over these strips of bacon.

2. 2

   Step 2

   Done

   Then we roll the bacon around the BBQ sausages with the Nduja side inside. After this we sprinkle the rolled-in sausages with the BBQ herbs without salt and press on this light.

3. 3

   Step 3

   Done

   We set up the barbecue in an indirect arrangement with a dome temperature of 150 degrees Celsius. As soon as the barbecue has reached this temperature, we can have the sausage rolled in and close the lid for 20-25 minutes. You can see very well when the sausages are ready because here and there cheddar cheese starts to run out.

   BBQ temperature: 150°C
4. 4

   Step 4

   Done

   In the meantime prepare the pistols in the oven according to the package and cut them in the middle like a hot dog sandwich. Put these with the Jalapeño -cheddar sausages and then some mustard, ketchup and finally the fried onions. An easy dish made on your own barbecue and oh so tasty! Bon appetit.