BBQ hasselback potatoes

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the potatoes from the package and wash them well under cold water. Then dry them and lay them on a cutting board. Now it's important that we cut in the potatoes after every few millimeters. Cut them about 3 quarters so that the potato stays whole and does not fall apart. Try to make the cuts just as far apart from each other so that the cooking of the potato goes even on the BBQ later.

2. 2

   Step 2

   Done

   Melt the butter and mix the garlic, oregano and BBQ rub through. Then rub the potatoes all around with the mixture and place them in the aluminium disposable tray.

3. 3

   Step 3

   Done

   Then light the BBQ and go for a dome temperature of 180 degrees Celsius. We're going to go into this dish for an indirect preparation, so get it ready in a minute. Once the BBQ has reached its temperature, the aluminium can bin with the potatoes on the BBQ. The preparation takes about 90 minutes from this moment. After 45 minutes, apply the potatoes with the remainder of the butter mixture you had made and close the lid again.

   BBQ temperature: 180°C
4. 4

   Step 4

   Done

   After 90 minutes, the potatoes of the BBQ can be served. Enjoy!