Beef1h 15m
BBQ caprese meatballs
By BBQora kitchen
BeefLow & slow
BBQ jalapeño-cheddar meatloaf
A delicious meat loaf prepared on the BBQ with Jalapeño peppers and cheddar cheese! Super tasty!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time2h
Servings5
Grill / smoker170°C
Internal temperature70°C
Time & cooking details
Prep: 30m · Cook: 1h 30m · Rest: Not specified
Intermediate · American
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The cook, step by step.
- 1
Step 1
It seems like a lot of work to prepare a meatloaf but this is not so bad! First of all, you put the beef mince in a bowl. Cut the onion and add to it. Throw down the shackles and add these. Push the garlic and add it. Add the 2 eggs below. Then add all the herbs from the herbal list. Then mix this whole together very well so that it is a whole. Then place 3 sheets of cling film on a cutting board and spread the meat mix over it. Make sure that the width of the spread meat mix is equal to the width of your baking tin, because it will have to fit nicely later. In the middle of the spread meat mix you then lay the slices of cheddar cheese and the rings cut jalapeno peppers. Don't forget to remove the seeds from those are very hot.
- 2
Step 2
Then we roll up the meat mix to a beautiful role and use the cling film to help us out. If you have rolled it nicely then grab the ends of the foil and hold on to it as you roll the meatloaf further. Now there will be some kind of tension on it which makes the meatloaf nicely compact. Then put this roll in the fridge to stiffen up while we prepare the BBQ for the next phase.
- 3
Step 3
Light the BBQ and prepare for an indirect preparation with a BBQ temperature of 170 degrees Celsius. Then pack your baking tin and spread it with butter so that the meatloaf will not stick if we want to remove it. Then remove the meatloaf from the foil and put it in your baking tin. Push these up a little where possible.
BBQ temperature: 170°C - 4
Step 4
When the BBQ reaches 170 degrees Celsius it is time to add the smoking wood and then place the baking tin on the BBQ. Then close the lid and let it cook for 1 hour. After the hour you let the moisture run out of the baking can before you turn it around and the meatloaf go even further without a baking can on the BBQ. You then continue it this way to an internal temperature of 65-70 degrees Celsius.
Internal temperature: 70°C - 5
Step 5
When the temperature is reached, the meatloaf of the BBQ can be cut and served. Enjoy!
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