Korean galbi short ribs

The cook, step by step.

1. 1

   Step 1

   Done

   We begin in this recipe by preparing all the ingredients for the marinade, to keep the onion, garlic and ginger from the peel and then put together with all other ingredients in a blender and blend into a beautiful marinade. After making the marinade, it goes into a large ziplock bag and we add the sawn short ribs. We now hustle this well together and put the bag in the fridge for a period of 12 hours (one night). But if you don't have the time then at least 4 hours. It's best to do this the day before.

2. 2

   Step 2

   Done

   We then light the barbecue and go for a semi direct / indirect setting with a dome temperature of 250 degrees Celsius.

   BBQ temperature: 250°C
3. 3

   Step 3

   Done

   Once the barbecue has this temperature range grill you reach the galbi ribs 2-3 minutes per side until they have nice grill stripes on both sides.

   2m
4. 4

   Step 4

   Done

   After grilling, the short ribs can be removed and served directly with the thin cut bos onion and the roasted sesame seeds. Enjoy!