Kamado pulled pork

The cook, step by step.

1. 1

   Step 1

   Done

   Thaw and season the pork neck. The recipe recommends applying the rub 24 hours before cooking to allow the flavours to develop, then leaving the meat uncovered in the refrigerator for 12 hours.

   12h
2. 2

   Step 2

   Done

   You need a lot of time to prepare this piece of meat. This is because we use the low & slow preparation technique. This is about preparing the meat with a temperature of +/- 110 degrees Celsius. It is also intended to keep this temperature as constant as possible during preparation. In addition to checking the temperature, during this step it is also intended to provide the meat with a layer from the plant syringe about every hour in order to keep it moist. After a few hours, your pork neck looks like a green monster like the one below, cool anyway!

   Temperature checkpoint: 110°C
3. 3

   Step 3

   Done

   As you can see on the next picture, over time and towards the 12 hour preparation time you get a piece of meat that looks like below. In our preparation, we chose not to pack the meat in aluminium foil. We didn't do this because there is a good chance that you will soften the bark or herbal crust and eventually disappear the real bite. If you are in short supply of time, it is always possible to pack the meat after about 6 hours on the BBQ in aluminium foil and then put it back for another 2 hours. You save a lot of time, but we'd rather wait a little longer in this case.

4. 4

   Step 4

   Done

   After you remove the meat from the BBQ, wait a 20-30 minutes so that the meat gets the chance to absorb the moisture on the meat back inside. This ultimately gives you an even more tender piece of meat and we all want that, of course. After waiting it is time to pick the meat as shown in the picture below. This goes your way if it's okay, because the meat is now almost as soft as butter.

   20m
5. 5

   Step 5

   Done

   After you have picked the meat, you can choose to eat this on your own with some barbecue sauce. You can also choose to make a whole dish of it in combination with a delicious fresh coleslaw and mac & cheese as shown on the picture below. Bon appetit!