BBQ desserts1h
BBQ monkey bread
By BBQora kitchen
BBQ dessertsIndirect grilling
Kinder Bueno skillet cookie
A cannon of a barbecue dessert and a perfect close to a beautiful barbecue evening. This one really just try it once!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time55m
Servings8
Grill / smoker180°C
Internal temperature—
Time & cooking details
Prep: 15m · Cook: 40m · Rest: See resting instructions
Beginner · American
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The cook, step by step.
- 1
Step 1
Mix the flour, baking powder, baking soda and salt. In another bowl, beat the softened butter with both sugars, then add the egg and vanilla and mix until creamy. Mix in the flour mixture to form a cookie dough. Fold in the white chocolate and hazelnuts, followed by the Kinder Bueno pieces. Grease the skillet with butter and spread the dough evenly. Decorate with extra Kinder Bueno and white chocolate.
- 2
Step 2
Then prepare the barbecue in an indirect setting with 180 degrees Celsius and cook the skillet cookie for 30-40 minutes until the edges are golden brown and the middle still soft.
BBQ temperature: 180°C - 3
Step 3
Afterwards remove the skillet cookie from the barbecue and let rest for 5 minutes so that it can get a little harder.
- 4
Step 4
Cut into dots and serve with a ball of vanilla ice cream and an extra piece of children's bueno to finish it. Enjoy it!
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