BBQ salmon and bacon bites

The cook, step by step.

1. 1

   Step 1

   Done

   Cutting salmon fillet into cubes At the first step we start cutting the salmon fillet in cubes of about 2×2 cm. Make sure you don't make the pieces too big as it's supposed to be a one bite snack.

2. 2

   Step 2

   Done

   Herb salmon fillet After you cut the salmon into cubes, season them with the rub. You do this on both sides so the salmon can absorb nicely around the taste.

3. 3

   Step 3

   Done

   Wrap salmon cubes with bacon The last step before you prepare the salmon cubes on the BBQ is to wrap them with bacon or bacon. Do this as shown below and fold the end of the bacon under the already wrapped bacon. This doesn't happen during the preparation and you end up with a beautiful whole.

4. 4

   Step 4

   Done

   Grills on both sides This salmon BBQ recipe requires direct heating. You can make this on any barbecue. Make sure to crank up the BBQ to about 200 degrees so you get nice grill stripes as shown in the picture below. Please note that this snack doesn't take very long at the BBQ because salmon is a fairly tender piece of fish and you don't want to ruin it! The moment you have a nice grill stripe on both sides, it's time for the next phase. Often 5-10 minutes on both sides is enough to achieve this.

   BBQ temperature: 200°C
5. 5

   Step 5

   Done

   Apply Lacing sauce/BBQ sauce Towards the end of the preparation you paint the salmon packets all around with the BBQ sauce or glaze. You let the salmon grill over the fire on both sides. This then ensures the beautiful caramelization of the sauce which makes it a whole. And then serve! Enjoy!