BBQ salmon parcels

The cook, step by step.

1. 1

   Step 1

   Done

   Cutting salmon fillet into strips This really is a huge simple dish and therefore consists of just a few steps. You cut the salmon into strips, put them in the aluminium foil and sprinkle it with the rub as shown on the picture below. Then add a sprinkle of olive oil and add the lemons.

2. 2

   Step 2

   Done

   After completing step 1, fold the packages. You do this so that there is virtually no room for oxygen and, as it were, makes a kind of mini steam oven.

3. 3

   Step 3

   Done

   Salmon packages on the BBQ Next you put the packets on the BB Q. This can be both directly and indirectly above the coal. It often doesn't take longer than 20 minutes to get this ready, although it depends on the size of the salmon pieces you cut. A little thicker could take a little longer.

4. 4

   Step 4

   Done

   If you are not yet sure about the cooking of the salmon fold the aluminum foil then quietly open. Watch out for your hands because this can be very warm! Don't say I didn't warn you;)

5. 5

   Step 5

   Done

   If the salmon on the BBQ has reached the right level, the package looks about as good as in the picture below. Now it's time to enjoy it!