American coleslaw

The cook, step by step.

1. 1

   Step 1

   Done

   Put squirted cabbage in a bowl or salad bowl

2. 2

   Step 2

   Done

   Cutting carrot Julienne into thin strips or cubes.

3. 3

   Step 3

   Done

   Slice the red outing and add it.

4. 4

   Step 4

   Done

   Add the mayonnaise, yogurt, mustard, lemon juice and pepper and salt and mix together.

5. 5

   Step 5

   Done

   After you have mixed the whole together it looks like the picture below. A nice fact is that by adding the lemon juice you can also keep this dish in the refrigerator for a day or 2. Because of the acidity, food spoils much less quickly.