
American coleslaw
By BBQora kitchen

This delicious Italian inspired BBQ salad is very tasty for your piece of meat or fish but can also be good on its own!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 10m · Cook: 20m · Rest: Not specified
Beginner · Italian
Cook the pasta according to the method of preparation As a first step, you cook the paste according to the preparation method on the packaging. In the meantime, cut the cherry tomatoes in 4s and cut the mini mozzarella balls. We have already bought the olives cut here but if you have cut whole olives then they in thin slices as shown on the picture below.
Add the whole together After you have cut everything it is time to combine this with the pasta. Rinse the boiled pasta well with cold water before adding to the other cold ingredients. Otherwise this is at the expense of the taste experience and it becomes a mess.
Merge BBQ rub with olive oil After you have scrambled the whole together, it's time to make the dressing. Add the olive oil to the BBQ rub and mix together. Then pour it through the salad and mix together. Then add salt and pepper to taste.
et voilà! That's it. This was easy, right? So you really make a delicious BBQ salad without too much effort in no time. Okay, so it's a perfect side dish.
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