Sauces1h 15m
Alabama white BBQ sauce
By BBQora kitchen
SaucesCharcoal grilling
The ultimate BBQ sauce
Make this delicious BBQ sauce yourself in your own kitchen! Use it as dip or as glaze, it's all possible.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time25m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 25m · Rest: Not specified
Beginner · American
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The cook, step by step.
- 1
Step 1
We start by putting the stempan on the fire and adding all the ingredients to the pan except for the water and ketchup. We stir the substance well until all ingredients are dissolved like the herbs. Once the mustard is dissolved, this is an indication to move on to the next step. This often lasts the longest.
- 2
Step 2
Then we add the ketchup and water to the other ingredients and let's boil and simmer for 20 minutes. Make sure the fire is very low and stir regularly in the pan to avoid burning.
- 3
Step 3
Then turn off the fire and cool the sauce back in the refrigerator. If the sauce has cooled well, you can serve it and it's best. The BBQ sauce can be kept refrigerated for about 3 days. You may also choose to freeze it. Then you can enjoy it 9 months later. Enjoy it!
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