Honey-mustard BBQ ham

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the pickled bone ham from the pack and pat dry with kitchen paper around it. If there are loose pieces of fat on it, now is the time to cut these off. Once the leg ham is completely smooth, you're gonna get rid of it with the tablespoon of mustard. Make sure you don't miss pieces, the mustard serves as a binder for the BBQ rub and we do want the BBQ Rub to stick to the whole meat. Then apply the BBQ rub and press this lightly. Preferably pack the ham now with cling film and put it back in the refrigerator for a period of at least 4 hours. This gives the rub a chance to draw the flavors into the meat and you get the best result. Don't you have time? Then you can also go to the next step at once.

2. 2

   Step 2

   Done

   Then it is time to light the BBQ and set it at 150 degrees Celsius with an indirect preparation. The moment the BBQ reaches this temperature, throw a handful of cherry smoke chips over the charcoal. Make sure to spread this so you create a constant stream of smoke. Then place the leg ham on the grill and insert the core thermometer into the heart of the meat. Set it to 65 degrees and close the lid of the BBQ.

   Internal temperature: 65°C
3. 3

   Step 3

   Done

   In the meantime, prepare the laxative sauce. Mix 2 tablespoons of mustard with 1 spoon of honey and 1 tablespoon of apple juice. Mix it well.

4. 4

   Step 4

   Done

   After 40 minutes of cooking on the BBQ, brush the ham all over with the glaze and close the lid again. If you have glaze left, brush it on again a quarter of an hour later.

5. 5

   Step 5

   Done

   When the internal temperature of 65 degrees is reached, it is time to remove the leg ham from the BBQ and let it rest for 10 minutes under a piece of aluminium foil before cutting it. This rest time is very important because you give the moisture in the meat a chance to redistribute itself through the flesh. That's how you get a juicy whole. Then cut the leg ham into slices of about 0.5cm.

   Internal temperature: 65°C
6. 6

   Step 6

   Done

   Then prepare the honey mustard sauce by mixing 2 tablespoons of mayonnaise, 2 tablespoon mustard and 1 tablespoon of honey and stirring well. Then place the sliced ham on the sandwiches and add the made sauce last. You can also choose to serve the leg ham next to your potatoes and vegetables. The sandwich is more like a tip. Bon appetit!