Ribs with cherry marinade

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, we defuse the cherries and do them in a blender. We then blend this all the way to pulp. Now we grab a saucepan and put this on the fire and add the cherry pulp to it.

2. 2

   Step 2

   Done

   Then all other ingredients for the cherry marinade are added and let's boil the whole gently for 20 minutes. This causes the acid to pull away and it becomes a soft sweet glaze with a small salt. Very good.

   20m
3. 3

   Step 3

   Done

   We then unfold the ribs by using the end of a spoon and gently remove the fleece on the back of the ribs. After this, they may be refurbished with the BBQ rub. Once that's done, the barbecue can be lit to 130 degrees Celsius in the dome and the ribs on it. This is also the stage where you add 2 chunks of cherry smoking wood so that the ribs can absorb some smoke.

   BBQ temperature: 130°C
4. 4

   Step 4

   Done

   After an hour on the barbecue, the ribs can be removed briefly and we pack them in with aluminium foil. This is also the moment when we add a lot of marinade and pour both a layer below, and above on the ribs. We add 2 tablespoons of unsalted butter on top and then we pack the ribs.

5. 5

   Step 5

   Done

   Then we cook the ribs at the same 130 degrees Celsius for an hour. The meat becomes soft at this stage, but not too soft.

   Temperature checkpoint: 130°C
6. 6

   Step 6

   Done

   Unpack the ribs after an hour. You will see that the bones have already been nicely withdrawn, indicating an indication of dessert. We now put the ribs back on the grid and paint them around with the cherry marinade. Then for half an hour we close the lid of the barbecue at the same temperature. This time ensures that the sauce caramelizes nicely and that gives the desired sticky effect what you want.

7. 7

   Step 7

   Done

   Boom, that's it. You can now take your ribs off the barbecue and serve them. Enjoy!