BBQ grilled sausage sandwich

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, we are going to make the grillwurst herbs by combining all ingredients for the herb mix in a jack and mixing them well. If you don't have a jack, this can also be done in a bowl with a spoon.

2. 2

   Step 2

   Done

   We now season the grill sausage all around with the herbs and make sure that the whole grill sausages is covered. We then prepare the barbecue for half an indirect setting so that we can grill both directly and indirectly cook. We do this in case it goes too fast you can move the grill sausage to the indirect part for some rest.

3. 3

   Step 3

   Done

   We then light the barbecue and go for a dome temperature of 200 degrees Celsius. We are now going to grill the grill sausage directly above the coals until it is brown all around. This will take a 15-20 minutes. Close the lid in between so that the grill sausage can warm up nicely inside. Is it too fast? Move the sausage to the indirect part.

   BBQ temperature: 200°C
4. 4

   Step 4

   Done

   Bake the sandwiches briefly by placing them indirectly in the barbecue or put it separately in the oven. Then make the honey-Mostered mayonnaise by mixing all the ingredients together and stirring well.

5. 5

   Step 5

   Done

   Then we cut open the brioche sandwiches and smear them with the sauce. We cut the grill sausage in thin slices and topping it off with a little more sauce. And now the enjoyment is blown. Bon appetit!