BBQ hot dog 2.0

The cook, step by step.

1. 1

   Step 1

   Done

   Start opening the can of sausage. Then remove the moisture and dry well with kitchen paper. Then roll them into the bacon and make sure to cover the whole bunches with this. Then roll the rolled-in sausages through the BBQ Rub which you sprinkled on a plate and cover the sausages around well. Then put these sausages uncovered in the refrigerator until you light the BBQ.

2. 2

   Step 2

   Done

   Then light your BBQ and go for a dome temperature of 120 degrees and an indirect preparation. Add your smoker box/smoking wood as the BBQ at temperature and let the sausages smoke at this temperature for an hour. You'll see that after this hour they are beautiful brown and smoked in color. After the hour it is time to paint the sausages with the BBQ sauce and then again for 15 minutes close the lid at the same temperature so that the sauce can caramelize nicely

   BBQ temperature: 120°C
3. 3

   Step 3

   Done

   Then serve the sausages on fresh white bulbs of the bakery or supermarket! Enjoy it!