BBQ shoulder tender (diamanthaas)

The cook, step by step.

1. 1

   Step 1

   Done

   Indirectly at 125 degrees BBQs. Before placing the diamond bunny on the BBQ, leave them outside the fridge for half an hour to reach room temperature. This way they cook more beautifully and you get an equal gap throughout your meat. At the moment you can also sprinkle the hares with the BBQ rub or pepper and salt. After this it is time to prepare the BBQ for indirect heating at 125 degrees Celsius. When the BBQ has reached this temperature you put 1 chunk of red wine barrels of wood on the coal. Then you put the diamond bunny on the BBQ and set the core thermometer to 52 degrees internal temperature. This makes sure you got him nice and medium weird inside.

   Internal temperature: 52°C
2. 2

   Step 2

   Done

   Grilling If the diamond bunny has reached 52 degrees internal temperature, it is time to remove the meat briefly from the BBQ and let it rest under a piece of aluminium foil while converting the BBQ for direct heating at 250 degrees. Now you're going to give them around a beautiful brown exterior. You're doing this for a short time. 30 seconds per side.

   BBQ temperature: 52°C
3. 3

   Step 3

   Done

   Let rest After you have reached the desired colour, it is time to remove the diamond bunny from the BBQ and let them rest for 10 minutes under a piece of aluminium foil. This is a very difficult moment haha but it really goes for the benefit of the meat. It allows all the moisture that lies on the outside of the meat to be drawn back into the flesh.

4. 4

   Step 4

   Done

   After the rest period of 10 minutes it is time to cut the diamond bunny. This is done against the thread as shown in the picture below to keep the meat as tender as possible. We served it as a side dish with a delicious pasta carbonara. I'd say enjoy it!

   10m