BBQ flat iron steak

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the flat iron steak from the package and first pat it dry with kitchen paper. Then apply the tablespoons with olive oil so that it is completely covered and the herbs will stick well.

2. 2

   Step 2

   Done

   Then sprinkle the BBQ rub over both the bottom and top of the flat iron and press this light on. After this, let the meat marinate in the fridge for half an hour.

3. 3

   Step 3

   Done

   Then light the BBQ and let it come to temperature. When the BBQ has reached 250 degrees Celsius, the flat iron steak may be placed on the grid. Grill it then 3-4 minutes per side until it has nice grill stripes. Meanwhile, you can also check the internal temperature with a core thermometer, 52 degrees internal temperature is for medium weird and the best cookie to eat this piece of meat. If you want to cook it a little further, go to 58 degrees for medium.

   Internal temperature: 52°C3m
4. 4

   Step 4

   Done

   Is the internal temperature reached or is the flat iron beautiful brown on the outside. Then remove it from the BBQ and put the steak under a layer of aluminium foil to let it rest for 5 to 10 minutes. Then cut him into nice thin strips. That's how you get the optimum tenderness of the meat. Enjoy!