Tacos de barbacoa

The cook, step by step.

1. 1

   Step 1

   Done

   We start by cutting the cow's shoulder into pieces of about 3 to 4 centimeters. When this happens, we'll cut the onion and peel the garlic. We then put all the ingredients for the marinade in a blender and blend it into a smooth marinade/sauce. If this happened, we could start the barbecue.

2. 2

   Step 2

   Done

   We go for an indirect setting and in our case use the kamado firepot dutch oven. We go for a 140 degrees Celsius and fried the meat first in the Dutch oven until it has some color around. As soon as this happens, the marinade goes with the meat and we put the lid on it. We now bring the temperature of the barbecue back to 110 degrees (this may take a while but that doesn't matter). We now stove the meat at this temperature for about 3-4 hours depending on how soft the meat is.

   BBQ temperature: 140°C
3. 3

   Step 3

   Done

   After about 3 or 4 hours the meat is so soft that you can push it all together with the pliers like threads of flesh. Now it's time to get the Dutch oven the fire and make the tacos.

4. 4

   Step 4

   Done

   First we cut an avocado into small pieces and pick some leaves of coriander. We now prepare the tacos de barbacoa by warming the mini tortillas according to the instructions on the package. Next to put on some of the meat, some avocado cubes and a few leaves of coriander. And then you get this crazy tacos de barbacoa. Bon appetit!