BBQ prawn skewers

The cook, step by step.

1. 1

   Step 1

   Done

   Clean the shrimp and rinse thoroughly with water. After this you dry them well with some kitchen paper and pull each one to the skewers. In my case, I got 4 per spike but this is just the length of the skewers. Run them through the back so they sit nicely in the middle of the spear. Then sprinkle the shrimp with the BBQ rub. Here also try to season the inside under the bowl. Many of the herbs that end up on the scale do not season the shrimp. This is, of course, a shame.

2. 2

   Step 2

   Done

   Then light the BBQ for direct heating at 250 degrees Celsius. The moment the BBQ reaches this temperature, you put the shrimp skewers on the grill and look closely at the color of the shrimp meat. Is this one on the side of the BBQ already white? Then it's time to turn the skewers. Then do the same on the other side. Is the shrimp meat white all over the shrimp. Then the shrimps are cooked and you can take them off the BBQ.

   BBQ temperature: 250°C
3. 3

   Step 3

   Done

   Serve the skewers on a nice plate! These shrimp pies do very well for example a nice dish with rice. Enjoy!