BBQ piri-piri fish skewers

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by first cutting the peppers open and getting rid of all the seed membranes and seeds. Then we press the juice of the 2 lemons in the blender and add all other ingredients for the sauce. We now blend the whole into a nice smooth sauce/marinade.

2. 2

   Step 2

   Done

   After this we grab some skewers and round here and toggle a piece of cod and a shrimp until you are full to the desired amount. In this recipe we have assumed 2 pieces of each. Afterwards, use a silicone tassel to put the skewers all around with the marinade and place it in the fridge to marinate.

3. 3

   Step 3

   Done

   Set up the barbecue for indirect heat at 180 degrees Celsius, then place the skewers on it. Cook for 10-15 minutes, until the fish reaches an internal temperature of about 65-70 degrees Celsius. Check fish with a thermometer to be sure. Overcooking can dry it out. Turn the skewers only 1 time during cooking: cod is delicate and falls apart easily.

   Internal temperature: 70°C
4. 4

   Step 4

   Done

   When the internal temperature is reached and the skewers have the desired flavor, you can take them off the barbecue and serve them immediately! Bon appetit!