Smoked chicken legs with Alabama white sauce

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, we remove the chicken legs from the packaging and dab them around dry with kitchen paper. Then we sprinkle them all around with dry rub and put them back in the fridge so that the herbs can pull in nicely.

2. 2

   Step 2

   Done

   Then mix all the ingredients for the Alabama White Sauce and stir them well. Just as long until the mayonnaise stops clotting.

3. 3

   Step 3

   Done

   Then put the sauce in the fridge for at least an hour for the optimal taste experience.

4. 4

   Step 4

   Done

   Then light the barbecue and go for an indirect setting with a dome temperature of 140 degrees Celsius. When the barbecue reaches this temperature, the smoking wood goes up, we put the core thermometers in the chicken and close the valve for as long as it takes until the chicken reaches an internal temperature of 80 degrees.

   Internal temperature: 80°C
5. 5

   Step 5

   Done

   After this the chicken goes off the barbecue, let us rest for 5 minutes and sprinkle the sauce over the chicken. You can attack now! Bon appetit!

   5m