Chicken & poultry1h 15m
BBQ chicken lollipops
By BBQora kitchen
Chicken & poultryIndirect grilling
Crispy BBQ chicken drumsticks
Crispy drumsticks, how exactly do you make them on the BBQ? Try out this recipe and I'm sure you will!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time1h
Servings4
Grill / smoker200°C
Internal temperature74°C
Time & cooking details
Prep: 15m · Cook: 45m · Rest: Not specified
Beginner · American
Share, print & offline
The cook, step by step.
- 1
Step 1
Dep the drumsticks dry well with kitchen paper so that there is no moisture left. Then apply the drumsticks well with the sunflower oil so that the entire surface is covered. Roll the drumsticks/chicken legs next through the BBQ rub and make sure that the BBQ rub covers the entire chicken legs. Then put this in the fridge to marinate as you light the BBQ.
- 2
Step 2
Prepare the BBQ for indirect heating at 200 degrees Celsius. Once the BBQ has reached this temperature, throw the applewood sippers on the charcoal and put the chicken legs on the grill. Then close the lid. You now gaart the chicken for about 45 minutes with the lid closed. Rotate the chicken every now and then for 45 minutes so they don't burn. Do you want to make sure the chicken's cooked? Then measure a temperature of at least 74 degrees with a core thermometer for perfectly weak and tender chicken. Bon appetit!
Internal temperature: 74°C
Have you made this?
Rate it, ask a question or share your cooking photo.
