BBQ Iberico rib fingers

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the rib fingers from the pack and pat dry. Then put 2 tablespoons of olive oil over the ribfingers and add the rub. Then mix this thoroughly so that all rib fingers at all places are provided with the BBQ rub.

2. 2

   Step 2

   Done

   Then light the BBQ and prepare it for indirect preparation. Then go for a dome temperature of 140 degrees Celsius. When the BBQ reaches this temperature, add the smoking wood and place the rib fingers on the grid. After this, close the lid for at least 1 hour and 15 minutes. After 1 hour and 15 minutes you open the lid and feel with the sate pricker or core thermometer by inserting into one of the rib fingers. You gonna go through it like you're sticking in a pack of butter? Then the rib fingers are ready to be served. Is this not yet the case? Then close the lid for about 10 minutes and try again.

   Internal temperature: 140°C
3. 3

   Step 3

   Done

   Serve the rib fingers on their own or enjoy a sandwich with some BBQ sauce. Bon appetit!