BBQ moink sticks

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by mixing the minced meat with the egg, the breadcrumbs and 2/3 of the dry rub. Once that has happened, we divide it into equal parts and knead this around the sats. After this we roll the long strips of bacon around it. I made in my case Moink sticks of 125 grams chopped and there went 2 strips of bacon around to give you an idea. Make sure you wrap the whole piece of minced meat tightly. Finally, sprinkle them with some dry rub.

2. 2

   Step 2

   Done

   Set up the barbecue for indirect cooking at 120 degrees Celsius. If desired, add a little cherry or apple smoking wood: 1 handful of chips or 1 chunk is enough. Smoke the moink sticks for 3 quarters of an hour at this temperature, or until their internal temperature reaches 60 degrees Celsius.

   Internal temperature: 60°C
3. 3

   Step 3

   Done

   When this temperature is reached we smear the moink sticks with the barbecue sauce and cook them for half an hour or to the core of 70 degrees Celsius.

   Internal temperature: 70°C
4. 4

   Step 4

   Done

   After this, the moink sticks from the barbecue and you can serve these meat clubs equally! Enjoy it! Bon appetit!