Chicken and bacon bites

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the chicken breast from the package and pat dry with kitchen paper. Then use 1 long strip of bacon or bacon and roll it around the chicken fillet. If it's okay, 1 strip of bacon will give you exactly enough to cover the entire area of the chicken.

2. 2

   Step 2

   Done

   Sprinkle the BBQ rub over the chicken fillet after they are wrapped in bacon. Make sure to provide the entire surface with a layer of herbs.

3. 3

   Step 3

   Done

   Then light the BBQ and prepare it for an indirect preparation. Go for a dome temperature of 150 degrees Celsius. When the BBQ reaches this temperature, add the smoker box, put the chicken fillet on the BBQ and close the lid. At this temperature the lid stays closed for 30 minutes and lets you smoke the chicken fillet hares nicely.

   BBQ temperature: 150°C
4. 4

   Step 4

   Done

   After this you paint the chicken bacon bites all around with the BBQ sauce and close the lid at the same temperature for another 10 minutes. In these 10 minutes the BBQ sauce can caramelize nicely and it becomes a sticky whole.

5. 5

   Step 5

   Done

   After this, the chicken bacon bites from the BBQ and you can serve them! In this recipe we have assumed a 2 pieces per person. If you want to make more, then simply double this recipe. Enjoy! I'm sure you can do it!