BBQ chicken thighs with bacon

The cook, step by step.

1. 1

   Step 1

   Done

   In this recipe, we start by removing the boneless chicken thighs from the packaging, patting them dry and avoiding excess fat. Then we sprinkle the boneless chicken thighs with a nice layer of our BBQ rub and unwrap them with 2-3 strips of long bacon until they are fully covered. Fasten the breakfast bacon with a sat prick so it stays nice.

2. 2

   Step 2

   Done

   We now make the glaze by mixing BBQ sauce with honey and apple vinegar. We'll put this in the cooler.

3. 3

   Step 3

   Done

   We light the barbecue at a dome temperature of 150 degrees Celsius.

   BBQ temperature: 150°C
4. 4

   Step 4

   Done

   As soon as this temperature is reached we sprinkle a handful of cherries smoke chips over the coals and lay the chicken digs without bone with bacon on the grill. We're gonna let them go to a core of 65 degrees Celsius.

   Internal temperature: 65°C
5. 5

   Step 5

   Done

   Have they reached this internal temperature? Then it is time to paint the chicken bacon bombs, we do this every 10 minutes until the internal temperature of 75-78 degrees is reached.

   Internal temperature: 78°C
6. 6

   Step 6

   Done

   The boneless chicken thighs with bacon can then be removed from the barbecue and you can serve directly. Enjoy your meal!