
BBQ chicken satay
By BBQora kitchen

Delicious cajun chicken on a tiger ball with a homemade cantaloupe melon salsa. Real one you want to try!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 20m · Cook: 20m · Rest: Not specified
Intermediate · American
First, cook all the herbs for the cajun mix in a bowl. If you want to make this mix without salt, for example, then that is fine and then you leave out the salt. You can then as a replacement add some extra cayenne pepper to make up for the salt in terms of taste.
Then we remove the boneless chicken thighs from the packaging and pat them dry with kitchen paper. Then cut off the large pieces of fat with your knife and clean it. Then add 2-3 tablespoons of the herbs to the boneless chicken thighs and mix well so that the herbs are everywhere. Then put it all back in the refrigerator to marinate (preferably at least 1 hour).
Now it's time to prepare the melon salsa. First of all cut the avocado and melon into small cubes and add this to a tray. Now chop half a jalapeno pepper without seeds and the leaves mint finely and add this as well. Now squeeze the lime all over the whole and mix everything together. Taste the salsa now, if it has any more flavor as far as you're concerned than add the desired amount of salt and pepper.
We light the barbecue and bring it to a dome temperature of 200 degrees Celsius. When the barbecue has reached this temperature grill you get the chicken directly above the coals on both sides nice brown. Make sure to keep the lid closed between now and then so that the chicken on the inside is also good.
BBQ temperature: 200°CIf the chicken is brown on both sides as shown below, move it to the indirect part of your barbecue. You continue here to an internal temperature of 72 degrees Celsius. If you don't have a core thermometer, you can also cut open boneless chicken thighs to see if they are cooked. The chicken can then come off. We grill briefly the tiger bulbs so they are toasted on the inside.
Internal temperature: 72°CIf the chicken has reached the desired cookedness and your tiger bulbs are nicely toasted it is time to invest the sandwiches. We start with the boneless chicken thighs and then create some melon salsa on top. That's actually him! Hope it tasted good to you!
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