Chicken & poultry1h 40m
BBQ honey-soy chicken sandwiches
By BBQora kitchen
Chicken & poultryDirect grilling
BBQ chicken satay
Marinated chicken satay with homemade peanut sauce and well-seasoned skewers. Allow about 4 hours for marinating in the refrigerator before grilling the chicken on the BBQ.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time4h 30m
Servings4
Grill / smoker220°C
Internal temperature—
Includes about 4 hours of marinating in the refrigerator.
Time & cooking details
Prep: 15m · Cook: 15m · Rest: Not specified
Waiting / marinating: 4h
Intermediate · Asian
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The cook, step by step.
- 1
Step 1
Cut the boneless chicken thighs into cubes of 3x3cm and mix them well with all ingredients for the marinade. Put in the fridge to marinate for about 4 hours. Afterwards thread the boneless chicken thighs to skewers with 3 or 4 pieces per stick.
- 2
Step 2
For peanut sauce, mix the peanut butter, milk, ketjap, sambal and ketchup in a pan. Heat on low heat and stir well to a smooth sauce.
- 3
Step 3
Meanwhile, light the barbecue and go for a direct heating at 220 degrees Celsius.
BBQ temperature: 220°C - 4
Step 4
When this temperature is reached, the sticks may be on the grid and we grill these 3-4 minutes per side until they are nice brown.
- 5
Step 5
Serve the chicken saté immediately with some of the peanut sauce, fried onions, slices of cucumber and possibly some atjar. Enjoy your meal!
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