BBQ chicken satay sandwiches

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, remove the chicken thigh fillet from the package and clean it well. Make sure you cut most pieces of fat well with a sharp knife.

2. 2

   Step 2

   Done

   Then put the chicken thigh fillet in a baking dish or other tray and sprinkle it well with the BBQ rub. After this you press the BBQ rub well and make sure that all parts of the chicken thigh fillet are covered so that it can marinate properly.

3. 3

   Step 3

   Done

   Then light the BBQ for direct preparation at about 200 degrees Celsius and grill until cooked and reaches an internal temperature of 78 degrees. Once this temperature is reached or when the chicken is cooked, it can be removed from the BBQ and may cool off a bit.

   Internal temperature: 78°C
4. 4

   Step 4

   Done

   When the chicken has cooled, make sure to cut it into small cubes so that it can serve as a filling for in the saté sandwiches.

5. 5

   Step 5

   Done

   Then prepare the sauce by mixing the milk, peanut butter, ketchap, ketchup and sambal and boiling in a saucepan. Boil to the desired thickness. It's best to have this one on the thicker side. Then the mixture will remain nicely compact in the sandwiches. When you have reached the desired thickness, add the grilled chicken cubes.

6. 6

   Step 6

   Done

   If the chicken saté mixture has cooled a bit then it is time to fold the mixture into the puff pastry sheets. We make triangles because this is the easiest but you can also make other forms with it! Make sure to press the edges with a fork so that it is tightly closed and the filling cannot run out during preparation.

7. 7

   Step 7

   Done

   Then prepare the barbecue for indirect preparation and add the pizza stone. Now set your BBQ to a dome temperature of 200 degrees Celsius. When you have reached this temperature, the sandwiches can be on the pizza stone and it takes about 15-20 minutes before they reach the desired cooking.

   BBQ temperature: 200°C
8. 8

   Step 8

   Done

   Et Voilà, delicious chicken saté sandwiches made on your own barbecue! Who said you needed a baker to eat good sandwiches? Haha.