Dutch oven pulled chicken

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the chicken thighs from the package and pat them dry. Now grab a knife and cutting board and remove excess fat. After you have done this, add the BBQ rub and mix the whole well. You then put the chicken back in the fridge to marinate (one hour is enough).

2. 2

   Step 2

   Done

   Then we raise the BBQ to a temperature of 175 degrees Celsius in the dome and grill the chicken dikes for several minutes directly above the fire on both sides nice brown. The chicken doesn't have to be completely cooked, we cook it in the Dutch oven. Then remove the chicken from the barbecue.

   BBQ temperature: 175°C
3. 3

   Step 3

   Done

   Now cut the onion and put the Dutch oven on the barbecue. We now fertilize the onion until it becomes glazed. If this is the case, we add the chicken thighs to the pan and add the chicken broth and BBQ sauce. Make sure you have enough moisture in the pan so that it is a bit under. Isn't this the case? Then add some more broth and sauce in the same ratio.

4. 4

   Step 4

   Done

   Cook the whole thing for about 1 hour and 15 minutes. Make sure you stir regularly at this stage so that the whole thing doesn't sink. In this phase you can also lower the temperature to 150 so that the chicken simmers gently. No problem if this goes slow. After 1 hour and 15 minutes, test with your BBQ pliers to see if you can easily pull the chicken apart. Can't we do this yet? Then you let the whole thing simmer for a few minutes.

   1h
5. 5

   Step 5

   Done

   Then pull the chicken to fine threads and serve it as we have done on a white ball with coleslaw made using our American coleslaw recipe. Enjoy!