Garlic bread rolls

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by preparing the garlic butter. Melt the butter in a pan or microwave and cut the parsley finely. Add this to that. Then press the garlic and add it together with the parmesan cheese.

2. 2

   Step 2

   Done

   Roll out the pizza dough and spread a thin layer of garlic butter over the whole surface. Roll it up tightly across its width, then cut into slices about 2–3 cm thick.

3. 3

   Step 3

   Done

   Now take a muffin shape and fill it with the garlic bread rolls. Brush them one last time at the top with the garlic butter mixture.

4. 4

   Step 4

   Done

   Now we light the barbecue and go for a fully indirect setup with a dome temperature of 180 degrees Celsius.

   BBQ temperature: 180°C
5. 5

   Step 5

   Done

   When this temperature is reached, the garlic bread rolls may be added and let you cook for 15-20 minutes.

   15m
6. 6

   Step 6

   Done

   Then they get off and you can serve them right away. They're the best when they're still warm, tasty!