Vegetables & sides40m
Garlic bread rolls
By BBQora kitchen
Vegetables & sidesIndirect grilling
Pizza rolls
Delicious homemade pizza sandwiches from the barbecue in no time. You want to try this one sometime!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time20m
Servings2
Grill / smoker250°C
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 10m · Rest: Not specified
Beginner · Italian
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The cook, step by step.
- 1
Step 1
We start in this recipe to season the tomatoes passata by adding garlic powder, dried oregano and basil and smoked paprika powder. Now stir this well. Add salt and pepper to taste even more. Of course you do.
- 2
Step 2
Cut the Italian bread rolls in half and smear both sides with the flavored tomato sauce. Here you sprinkle half a young half a mozzarella over both sides and sew 1 side with the salami.
- 3
Step 3
Then it is time to prepare the barbecue on an indirect setting and a dome temperature of 250 degrees Celsius. As soon as this temperature is reached you put the pizza stone on the grill and place the sandwiches right on it. You now close the lid for 7-10 minutes until the cheese is melted nicely and your sandwiches are crispy.
BBQ temperature: 250°C - 4
Step 4
Then cover the bottom with a few fresh leaves of basil and clap on top. You can attack now. Enjoy your meal!
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