Loaded fries with Asian-style pulled beef

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by first removing the beef to stew from the packaging, pat it dry and provide with a nice layer of the Asian barbecue rub. After this you can marinate them in the fridge for 30 minutes while lighting the barbecue. Go for 120 degrees Celsius into the dome and an indirect setting. When the barbecue reaches this temperature, the beef to stew first smoke for 2 hours with some oak smoking wood. I used 2 chunks.

   BBQ temperature: 120°C
2. 2

   Step 2

   Done

   In the meantime, we'll make the marinade for stew. We keep the ginger and garlic from the skin and grate them both. After this we put a pan on the stove on low heat and heat the beef stock. We add the soy sauce, mirin, cane sugar and the grated ginger and garlic. We'll heat this whole thing until the sugar is dissolved and then we'll take it off the fire. We now also cut the onions in half rings and the spring onion into thin rings. We'll both put this one aside.

3. 3

   Step 3

   Done

   After this the Dutch Oven goes on the barbecue and let's bring it to a temperature. In our case we use the kamado Firepot, this is a half moon Dutch oven that fits exactly into the system of the kamade, so you can also grill next to it with ease!

4. 4

   Step 4

   Done

   Then we put the sunflower oil in the pan and bake the onion rings briefly until they are glazed. After this the beef goes to stew and we add the marinade/water last. We now close the Dutch oven, bring the temperature back to 100 degrees Celsius in the dome and let the meat simmer quietly. This process took me about 2.5 hours, and then the flesh literally fell apart. Is it gonna take a little longer? No problem. Just let the place simmer a little longer. Give it time.

   BBQ temperature: 100°C
5. 5

   Step 5

   Done

   Then let the meat rest while you bake the fries and serve it all by first starting with a nice layer of fries, then topped off with a nice load of the Asian pulled beef finished with some wasabi mayonnaise and bosui. You can add some toasted sesame seeds if you like. And this is quite a game there! Enjoy!