BBQ beef tagine

The cook, step by step.

1. 1

   Step 1

   Done

   Cut the beef to stew into cubes and season it with 2 tablespoons ras el hanout. Then let this marinate in the refrigerator. Then cut the onions into half rings, the potatoes in 4s, paste the roots through the middle and tomato.

2. 2

   Step 2

   Done

   Then prepare the barbecue for direct heating at 150 degrees dome temperature. As soon as the barbecue has reached this temperature you fry the beef briefly(10 minutes) to cook so that they are cooked all around. Then get the beef to stew out of the tajine and put in the onion rings. Fry it briefly and then put the meat on it. This prevents you from burning meat as the onions absorb most of the heat. Now grab a measuring cup and fill it with 200 ml of water, 5 tablespoons olive oil and a 1/2 tablespoon ras el hanout. Then mix this well and turn the beef to stew and the onions with this mixture underwater.

   BBQ temperature: 150°C
3. 3

   Step 3

   Done

   Then cover the meat with the sliced potato, carrot, peas and finally some slices of tomato. Scoop with a tablespoon last some of the cooking fluid over everything ingredients in the tajine. The potatoes, roots and peas also take on the taste of the breed el hanout. Now you can put the lid on and we also close the barbecue. Then let the temperature on the barbecue slowly decline to 120-130 degrees Celsius so that the whole thing simmers nicely. See if there's enough fluid left in the tajine. If this is not the case, fill it with some water.

   BBQ temperature: 130°C
4. 4

   Step 4

   Done

   After about 3-4 hours, the tajine is ready. This can be felt by the meat, this is then really nice soft as with other forms of stew. Serve the tajine with some bread standing on its own. Really enjoy this!