Chicken & poultry1h 40m
BBQ hot wings
By BBQora kitchen
Chicken & poultryLow & slow
Maple-sriracha chicken wings
Delicious sweet, slightly spicy chicken wings made in a snap of your own barbecue! You got to try this one sometime.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time1h 20m
Servings4
Grill / smoker150°C
Internal temperature—
Time & cooking details
Prep: 20m · Cook: 1h · Rest: Not specified
Intermediate · American
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The cook, step by step.
- 1
Step 1
Unwrap the chicken wings and pat dry. Sprinkle over the teaspoon of cornstarch and toss well, then add the seasoning and toss until coated on all sides. Refrigerate. Heat the barbecue to a dome temperature of 150°C. Once ready, add the smoking wood to the charcoal and place the wings on the grate. Close the lid and cook for 45 minutes.
BBQ temperature: 150°C - 2
Step 2
After 45 minutes you paint the chicken wings with the homemade glaze. Do this well around and close the lid again and cook the chicken wings for a period of 20 minutes. You can choose to take the chicken wings short off the barbecue to paint them in, then you don't get such a mess in your barbecue.
- 3
Step 3
After the 20 minutes with the glaze, the chicken wings are nicely caramelized and you can serve them. Enjoy!
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