Slightly crispy chicken wings

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the chicken snacks from the package and pat dry with kitchen paper. Then place the corn flour in a deep plate or bowl and pull through the chicken wings well so that the entire surface is covered with corn flour. Then move the wings to a clean bowl and shake off the excessive corn flour from the wings by moving the bowl back and forth. When all the excess corn flour has been knocked off the wings, it is time to add the rub. Shake it well so that you have the rub over the layer of corn flour. And that everything is also well covered with rub.

2. 2

   Step 2

   Done

   We're about to prepare the BBQ for indirect heating. So this means that you don't want to prepare the chicken wings directly above the coal but off it. Go for a dome temperature of 200 degrees and when this temperature is reached you put the chicken wings on it and close the lid. You let them cook at this temperature for 20 minutes. After 20 minutes, turn them around and let them cook for another 20 minutes. So a total of 40 minutes.

   BBQ temperature: 200°C20h
3. 3

   Step 3

   Done

   Then you get the chicken wings from the BBQ and serve them. You can still choose to serve a BBQ sauce with it but these little flavor bombs are already very tasty of themselves so I would leave them out! Enjoy!