BBQ moink balls

The cook, step by step.

1. 1

   Step 1

   Done

   Mixing minced meat The first step is to mix the minced meat with the BBQ rub and egg. Make sure you mix it together like in the picture.

2. 2

   Step 2

   Done

   Turning and wrapping The 2nd step is to spin meatballs from them and then wrap them with bacon as shown on the picture below. If you roll the balls 2 times you can tie the end of the bacon nicely between the beginning of the bab. In this way you also don't need toothpicks or pricks to hold the whole together. Isn't that convenient?

3. 3

   Step 3

   Done

   Smoking and baking The final phase has arrived. Preferably you smoke with this moink balls recipe first indirectly at 100 degrees for about 1 hour with some wood shavings of your choice. We used a handful of hickory snippers in this recipe. Should you not have the time to smoke, they can also be heated at the same temperature without smoking and indirectly on the BBQ. Just remember they miss a large part of the delicious smoke flavor. Do you have time, then definitely smoke! During baking you smear the moink balls generously with the BBQ glaze as shown below. Every time you turn the balls, you apply another layer.

   BBQ temperature: 100°C1h
4. 4

   Step 4

   Done

   Enjoy Leave the balls for 5 minutes after you take them off the BBQ, if you succeed haha. In this way all the moisture can pull back into the flesh and this improves the tenderness.

   5m