Grandma’s meatballs with gravy

The cook, step by step.

1. 1

   Step 1

   Done

   Place the beef mince in a bowl and mix with onion, garlic, egg, breadcrumbs, mustard and herbs. Mix briefly so that it stays light. Then turn here small balls of about 3cm around.

2. 2

   Step 2

   Done

   Light the barbecue and go for a direct zone and a temperature of 200 degrees Celsius in the dome.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   Grill the meatballs on all sides until they have some nice color. They don't have to cook all the way. That cooking is going to happen in the gravy. Take them off the barbecue and put the cast iron skillet on it.

4. 4

   Step 4

   Done

   We now make the gravy by melting butter and making it light brown. Then add a tablespoon of flour and keep stirring well for 2 minutes. Then add the beef broth in stages and stir well. Add mustard, ketjap, bay leaf, pepper and salt and stir well. Let this simmer over the fire for about 10 minutes.

   10m
5. 5

   Step 5

   Done

   Now put the meatballs in the gravy and let this simmer for another 10 minutes, stir in between a few times.

   10m
6. 6

   Step 6

   Done

   Serve the balls immediately afterwards and scoop some of that delicious gravy over it! Bet these won't be on the table for long. Enjoy!