Asian-style BBQ ribs

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the ribs from the package and pat them dry all around. Then remove the fleece at the back of the ribs by flicking with a bone knife between the ribs and the fleece. Then pull off this fleece in its entirety.

2. 2

   Step 2

   Done

   Then rub the ribs with the wrchestershire sauce and sprinkle the BBQ rub over it. Then press the rub firmly. Then put the ribs away.

3. 3

   Step 3

   Done

   Now it's time to light the BBQ. Make sure to prepare BBQ for indirect preparation and do not let the ribs make direct contact with the heat of the charcoal. In your kamado use the deflector plate or in a cone BBQ you lay the spare ribs as far away from the coals as possible. Go for a temperature of 100 degrees on your BBQ. Has the BBQ reached its temperature? Then it's time to throw 1 chunk of cherry smoke wood on the coal and put the ribs on the grill. The lid may then be closed for a period of 2 hours. During this period keep the BBQ at 100-110 degrees Celsius.

   BBQ temperature: 100°C
4. 4

   Step 4

   Done

   After the first period of 2 hours smoking it is time to pack the spare ribs in the butchers paper. Then we close the lid at the same temperature for another 1 hour.

5. 5

   Step 5

   Done

   Then take the ribs out of the paper and put them back on the BBQ. Then mix all the ingredients for the glaze/aflak sauce and lacquer the ribs on both sides so that you have the entire surface covered with glaze. Then close the lid again for 30 minutes so that the glaze can caramelize

6. 6

   Step 6

   Done

   After the last 30 minutes, the spare ribs of the BBQ can be removed. You can then cut them or pull them apart. The ribs are this way delicious tender! Enjoy!

   30m