Party ribs with cola sauce

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the spare rib from the package and pat dry with kitchen paper. Then remove the fleece from the back with a knife or back of a spoon or fork. You can then easily get under it to take this off in its entirety. Then cut the ribs into a few ribs and season them all around with the dry rub. Make sure the ribs are nicely covered around.

2. 2

   Step 2

   Done

   Then light the barbecue and go for an indirect setting with a dome temperature of 130 degrees Celsius. Then place the single ribs on the grill and close the lid for 1 hour. If you have a kamado or kettle barbecue, just before closing you can also throw a handful of cherry smoke chips or a cube of cherry wood on the coal. I use cherry wood pellets here during my preparation.

   BBQ temperature: 130°C
3. 3

   Step 3

   Done

   Then we grab the roast slip and pour in the Coke. We now put the ribs on his side in and cover the whole with the barbecue sauce. We then add the apple cider vinegar, butter and sambal and stir well before covering the whole with aluminum foil.

4. 4

   Step 4

   Done

   We then put the roast lace back on the barbecue and stove the ribs for 45 minutes to which we turn the ribs in the roast sleeve and cook them again 45 minutes with the aluminium foil on top. The temperature in this phase can stay at 130 degrees and we now cook a total of 1.5 hours.

   BBQ temperature: 130°C
5. 5

   Step 5

   Done

   Now the ribs can be removed from the roast and loose on the grill. Get them before you put them on the roster just as well through the marinade in the roastsled, this is completely nicely caramelized. Cook the ribs for another 20 minutes in this way. Just add the roast to the grate. Then the marinade / sauce can stay nice and warm.

   20m
6. 6

   Step 6

   Done

   Then serve the party ribs equally and serve the remaining marinade as a dip! Enjoy it!