Homemade piri-piri sauce
SaucesCharcoal grilling

Homemade piri-piri sauce

Delicious homemade piri piri sauce that you can use as a dip or marinade for on chicken, pork, beef but also on grilled vegetables. Really super versatile.

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time20m
Servings4
Grill / smoker—
Internal temperature—
Time & cooking details

Prep: 5m · Cook: 15m · Rest: Not specified

Beginner · Mediterranean

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By BBQora kitchen

The cook, step by step.

  1. 1

    Step 1

    We start in this recipe by first cutting the peppers open and getting rid of all the seed membranes and seeds. Then we press the juice of the 2 lemons in the blender and add all other ingredients for the sauce. We now blend the whole into a nice smooth sauce/marinade.

  2. 2

    Step 2

    Then use the sauce to marinate chicken, beef, pork or vegetables. Really super versatile!

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