Sauces20m
Melon and avocado salsa
By BBQora kitchen
SaucesCharcoal grilling
Pico de gallo
Nice homemade pico de gallo. This Mexican flavor maker is a top topping for your bratwurst sandwich on or other Mexican inspired dishes.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time30m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 30m · Rest: Not specified
Beginner · Mexican
Share, print & offline
The cook, step by step.
- 1
Step 1
It is quite simple to prepare this recipe, we start as follows: Cut the tomatoes into small cubes and remove the flesh completely. Cut the red onion and cut the jalapeño small and add it to a tray; remove the seeds and seed membranes). Chop the coriander hand and add it. Now squeeze the garlic clove with the garlic press, cut the lime and squeeze half of it over the ingredients. Mix well the whole together and season further with some fine sea salt. And you're done! Enjoy.
Have you made this?
Rate it, ask a question or share your cooking photo.
