Mildly spicy BBQ prawns

The cook, step by step.

1. 1

   Step 1

   Done

   Dead the shrimp by rinsing it with cold water Most of the frozen shrimps have a frozen layer of water to protect them from the elements. This one you easily rinse off with some cold water. Then pat the shrimp dry and lay in a bowl where you can marinate the shrimp. Then, just make sure that the intestinal tract on the back of the shrimp is removed. The shrimp I had here were already cleaned and did not have this anymore but it is good to know that they are clean.

2. 2

   Step 2

   Done

   Add herbs Then we add the olive oil and the herbs to the shrimps and stir them well so that we can flavor the herbs everywhere. We then let this marinate at least 4 hours but preferably one night in the fridge. You can also prepare this morning for the preparation evening at the BBQ. This is really going to improve the taste, so definitely do it!

   4h
3. 3

   Step 3

   Done

   Prepare for the BBQ Now you can choose to grill the shrimp on the roast but we have chosen here to use our cast iron skillet. This can just be done above direct fire and after the pan is warmed you add the shrimp with marinade. At the moment that the bottom has a pink/red color as shown on the picture, it is time to turn the shrimp and bake on the other side. If the other side is also beautiful in color then it is time to remove the shrimps from the BBQ.

4. 4

   Step 4

   Done

   After you have removed the shrimp from the BBQ it is time to enjoy it. We always like this with nasi or eat it in combination with a delicious piece of meat as surf & peat. At least the possibilities are endless. Enjoy!