Pork belly burnt ends

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the pork belly from the package and pat dry with kitchen paper. Then cut the pork belly into pieces of approximately 4x4cm. Try to make them all as equal as possible. Then apply the BBQ rub. It's easiest if you sprinkle the BBQ rub in a bowl and then roll the pork belly cubes through here so that all sides are well equipped with the herbs.

2. 2

   Step 2

   Done

   Then light the BBQ and prepare it for indirect BBQs. Set the dome temperature to 120 degrees Celsius. Last time before you put the cubes of pork belly on the grill, add 2 chunks of cherry wood smoking wood. Then close the lid and let the pork belly smoke for 2 hours at this temperature.

   BBQ temperature: 120°C2h
3. 3

   Step 3

   Done

   When the burn ends have smoked for 2 hours, remove them from the BBQ and put them in the aluminium disposable bin. Then add the unsalted butter, brown cane sugar and honey and cover it well with aluminium foil. Then put it back on the BBQ and let it stand for another 2 hours at 120 degrees. It's okay to turn around halfway through the burn ends.

   BBQ temperature: 120°C2h
4. 4

   Step 4

   Done

   When this 2 hours is over, remove the aluminum bowl from the BBQ and remove the burn ends. You then clean the bowl or you grab a new one and put in the pork belly cubes. This is the moment you add the BBQ sauce and put it well over the burn ends so that everything is covered. Then this whole thing goes back 30 minutes to the BBQ at the same temperature as previous steps. Now the BBQ sauce can caramelize nicely.

5. 5

   Step 5

   Done

   Then serve the Pork Belly Burnt Ends as a snack or of course enjoy dinner with some fries or something else! Bon appetit!