Pork30m
Bacon cheeseburger baguette
By BBQora kitchen
PorkIndirect grilling
Bacon and cheddar pastry twists
A delicious BBQ snack for lunch or sharing with drinks in the evening. These bacon and cheddar pastry twists make a tasty change from the usual cheese and sausage platter.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time30m
Servings4
Grill / smoker180°C
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 20m · Rest: Not specified
Intermediate · American
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The cook, step by step.
- 1
Step 1
Preheat the barbecue to 180°C for indirect cooking and place the pizza stone on the grate. Fry the bacon until crisp, drain on kitchen paper and chop finely.
BBQ temperature: 180°C - 2
Step 2
Roll out the puff pastry and spread BBQ sauce over the whole surface. Cover half with cheddar, crumbled bacon and BBQ seasoning. Fold the unfilled half over the filling and press gently.
- 3
Step 3
Cut the folded dough in half, then into strips about 2–3 cm wide. One roll of ready-made puff pastry makes about 8 twists. Twist each strip lengthways a few times. Beat the egg and brush it over the tops of the twists.
- 4
Step 4
Once the barbecue reaches a dome temperature of 180°C, place the bacon and cheddar twists on the pizza stone and bake for about 20–25 minutes.
BBQ temperature: 180°C - 5
Step 5
Once golden brown and crisp, remove the twists from the barbecue. They can be served almost immediately. Enjoy!
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