BBQ beef ribs

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the beef back ribs from the package and pat dry. Then remove all excess surface fat. Fat ensures that the herbs are not able to draw properly into the meat. Then remove the fleece on the back of the ribs by putting a knife between the fleece and the ribs to make a start. After this, you can easily pull it off the whole ribs. Then spread the ribs with the mild mustard and then sprinkle the BBQ rub over it. Press this firmly after this.

2. 2

   Step 2

   Done

   Then light the BBQ and prepare it for indirect preparation at a BBQ temperature of 100 degrees Celsius. When this temperature is reached, put the chunks of smoke wood in the charcoal and then let the ribs on the BBQ. Then close the lid for a period of 3 hours and let it smoke nicely.

   BBQ temperature: 100°C
3. 3

   Step 3

   Done

   After 3 hours, you've already created a beautiful bar. Now it's time to pack the ribs in the butcher paper. Before doing this, we add 3 tablespoons of unsalted butter per rib and then fold the paper. The ribs now go back to the BBQ and the core thermometer can now be punctured. Set it to 95 degrees of internal temperature.

   Internal temperature: 95°C
4. 4

   Step 4

   Done

   When the internal temperature of 95 degrees Celsius is reached, remove the ribs from the BBQ and place them with butcher's paper and already in an oven dish. Then cover it with a tea towel and let it rest for 30 minutes.

   Internal temperature: 95°C30m
5. 5

   Step 5

   Done

   After waiting, either cut the ribs to pieces or serve them as a whole rib. Bon appetit!