BBQ short ribs

The cook, step by step.

1. 1

   Step 1

   Done

   First you start by removing the fleece that is on the back of the ribs. This fleece is pretty tight, so it might take some strength to get this off. Make sure you remove this fleece from the beginning of the ribs and make a start to pick it loose. If it's okay, then pull it out of the flesh and bone in its entirety. After removing the fleece, dry the meat with kitchen paper and apply the BBQ rub. You can apply this generously as it is a 1.5kg piece of meat and we would like to see that pulled into the meat as much as possible. After rubbing you leave the short ribs uncovered overnight in the fridge. In this way the Herb mix can draw well into the meat and the flavors in the final product come to its own better.

2. 2

   Step 2

   Done

   After the Short ribs have spent a night in the fridge it is time to prepare them for the BBQ. You are supposed to prepare the BBQ for 110 degrees indirect heating. At this time of preparation also add the smoking wood and make sure that the smoking wood does not all end up on the coals that are already on, but also spread it in parts of the BBQ which will later glow for a nice distribution of the smoke taste during the 8-9 hour process.

   BBQ temperature: 110°C8h
3. 3

   Step 3

   Done

   During the last step you spray the short ribs in about every hour with the apple juice/apple cider mixture. This ensures that you keep the meat nice and juicy and this goes for the benefit of the final product. Start spraying the apple juice/apple cider after at least 3 hours of indirect preparation without spraying so that the bark/spice crust can form nicely. In addition, during the 8-9 hours preparation keep the temperature gradually around 110 degrees. Should it be that the BBQ comes up there or down there, it's not very bad but it keeps 110 as a middle temperature.

   BBQ temperature: 110°C
4. 4

   Step 4

   Done

   Once you have reached the right tenderness, take the meat off the BBQ and let it rest for 30 minutes. Yes this is very difficult, we know but this ensures that all the moisture on the meat gets a chance to withdraw the meat. This ultimately creates a much more tender rib and of course we all want to. Nice BBQ short ribs we thought! Eating this piece of meat really brings out the primal person inside you.

   30m