Brownie-filled oranges

The cook, step by step.

1. 1

   Step 1

   Done

   First, we prepare the oranges to be filled. Cut a thin slice off the bottom so that the oranges can stand firmly upright. Then cut off a larger slice from the top. We then cut the flesh of the orange but remember not to cut it all the way down. After all, we want to fill the orange with brownie mix later. After you've cut in, you spoon the orange pulp out of the orange until you have a nice space where later the brownie mix can be spooned in.

2. 2

   Step 2

   Done

   Then we put the oranges aside and go to work with the brownie batter. Melt the butter and pure chocolate au bain marie until it is smooth. Then knock the crystal sugar and soft sugar through it. It's going to be a grainy whole. Then knock through the egg and egg yolk and mix thoroughly for 1 to 2 minutes. Then stir in the flour, salt and baking powder and stir well. Now your batter is ready and it's time to fill the oranges. Fill the oranges to about 3 quarters with brownie mix. This may not seem much, but believe me, it's going to turn off and is more than enough.

3. 3

   Step 3

   Done

   Wrap the oranges in aluminum foil and make sure that there is space left at the top so that the brownie mix has enough room to turn off. Now it's time to put the oranges on the BBQ. We do this indirectly from the coals at a temperature of 150 degrees Celsius. It takes about an hour at this temperature to finish. After an hour, check the aluminum foil to see if the brownie mix is well cooked. If this is not the case, close the lid and wait a little longer.

   BBQ temperature: 150°C
4. 4

   Step 4

   Done

   Serve the orange on its own or with a nice ball of ice on top! Enjoy!