Stroganoff sauce

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by first cutting the garlic, onion, pepper. It's okay to cut it all fine. Then cut the mushrooms into thin slices.

2. 2

   Step 2

   Done

   We then light the barbecue and go for a dome temperature of 200 degrees Celsius. In the meantime, when the barbecue heats up, we'll put it on fire. As soon as the barbecue reaches the temperature we put the oil in the skillet and fry the onion and garlic until the onion is glazed. Afterwards we add the mushrooms and peppers and cook this until the mushrooms have become somewhat thinned and brown.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   Then we add the various dried herbs and tomato puree and bake for 2 minutes, stir the whole continuously.

   2m
4. 4

   Step 4

   Done

   Now you add the beef stock, cream fraîche and vodka, you stir it well and let's simmer for 5 minutes. After this the skillet can take off the barbecue and the sauce is ready

   5m
5. 5

   Step 5

   Done

   Then serve the stroganoff sauce with a nice steak or chicken. That's great. Bon appetit!